A fluidized tunnel freezer is an efficient food freezing device that uses fluidization technology to enable food to be uniformly and rapidly cooled during the freezing process, thereby achieving rapid freezing. This type of freezer typically employs an efficient refrigeration system and a well-designed airflow organization, which can quickly freeze food to the desired low-temperature state while ensuring the quality and nutritional value of the food. Due to its efficiency and applicability, the fluidized tunnel freezer is widely used in the food processing industry, especially suitable for large-scale production and occasions with high product quality requirements
XingX cold chain design and production of flat net quick-freezing equipment, frozen products are loaded
from the import device, transported through the stainless steel net belt, which runs in a straight line in the quick-freezing area, and then transported to the export device to complete the freezing. The net belt's rotary
motion is driven by a reducer motor, enabling continuous production. Even wind speed within the quick-freezing zone contributes to the occurrence of quick freezing
Flat net quick-freezing equipment is widely used in quick-freezing processing of various monomers and
It can send operation information such as alarms to different management personnel in a timely manner at different levels based on customer requirements, making maintenance and management of the equipment easier
Able to open the monitoring software through any computer and cell phone side that can access the Internet for real-time monitoring of the equipment.
Reserved communication interface for future remote centralized management of other projects. Efficient management through the use of colorful and concise graphics, curves, and video visualization.
Data storage and analysis in the form of tables, curves, and so on, providing rich data support for customers performing operational analysis.
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