Xingxing, Brand Low Temperature Spiral Flat Net Speed Freezer for Seafood

Product Description

The application of rack-type reciprocating rapid freezing machines in the food processing industry is very extensive,
especially suitable for quick freezing of meat, aquatic products, vegetables, and prepared foods.
Its characteristics of high efficiency, rapidness, energy saving, environmental protection, maintaining food quality,
and improving production efficiency make it an ideal choice for the food processing industry.

XingX cold chain design and production of flat net quick-freezing equipment, frozen products are loaded

from the import device, transported through the stainless steel net belt, which runs in a straight line in the quick-freezing area, and then transported to the export device to complete the freezing. The net belt's rotary

motion is driven by a reducer motor, enabling continuous production. Even wind speed within the quick-freezing zone contributes to the occurrence of quick freezing

Flat net quick-freezing equipment is widely used in quick-freezing processing of various monomers and

small packaged foods. Wrapped food, fried food, meat food (table roast, meatballs, sliced meat, chicken, Meat, etc.), aquatic products (fish, shrimp, fish balls, shrimp sticks, etc.), are basic general-purpose quick-freezing  equipment

It can send operation information such as alarms to different management personnel in a timely manner at different levels based on customer requirements, making maintenance and management of the equipment easier

Able to open the monitoring software through any computer and cell phone side that can access the Internet for real-time monitoring of the equipment.

Reserved communication interface for future remote centralized management of other projects. Efficient management through the use of colorful and concise graphics, curves, and video visualization.

Data storage and analysis in the form of tables, curves, and so on, providing rich data support for customers performing operational analysis.