a 50-Ton Fish Preservation Warehouse

Product Details
Customization: Available
After-sales Service: 1year
Temperature: -10-0℃
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  • a 50-Ton Fish Preservation Warehouse
  • a 50-Ton Fish Preservation Warehouse
  • a 50-Ton Fish Preservation Warehouse
  • a 50-Ton Fish Preservation Warehouse
  • a 50-Ton Fish Preservation Warehouse
  • a 50-Ton Fish Preservation Warehouse
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Basic Info.

Model NO.
XX-2367
Refrigerant
Freon
Size
Medium
Structure
Assembled
Use Nature
Distribution
Suitable for
Hospital
Usage
Food, Medicine
Warranty
1-2 Years
Certification
ISO
Condition
New
Specification
Customization
Trademark
XINGX
Origin
Jiangsu
HS Code
841869
Production Capacity
10 Piecess Per Year

Packaging & Delivery

Package Size
6600.00cm * 6600.00cm * 5000.00cm
Package Gross Weight
300.000kg

Product Description

a 50-Ton Fish Preservation Warehousea 50-Ton Fish Preservation WarehouseHigh flexibility Unlike traditional cold storage, which is fixed at a certain location, mobile cold storage can be relocated to any site as needed, whether in urban or rural areas, to easily meet the needs of cold chain logistics. It can also better adapt to the changing demands of different regions and seasons. Lower cost In terms of construction costs, traditional cold storage requires large-scale construction and investment, including land purchase, building construction, and equipment procurement; mobile cold storage, on the other hand, can be obtained through rental or purchase, reducing construction costs. In terms of operating costs, mobile cold storage is relatively low, as it does not require additional maintenance and management fees, only regular inspection and maintenance are needed. Efficient transportation capability Mobile cold storage adopts refrigeration technology and equipment, which can maintain a constant low-temperature environment, ensuring the freshness and quality of fresh and live food. At the same time, it can also adjust the temperature according to different needs, adapting to different types of food, effectively extending the shelf life of fresh and live food, and reducing loss and waste.a 50-Ton Fish Preservation Warehouse
a 50-Ton Fish Preservation Warehouse
a 50-Ton Fish Preservation Warehouse

 

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